Organic Whole Milk Yogurt

Name: Organic Whole Milk Yogurt
Brand: Valley

91Clean

Ingredients · 11

GoodCautionAvoid

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Common questions

Is Valley Organic Whole Milk Yogurt healthy?

Valley Organic Whole Milk Yogurt scores 91/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Valley Organic Whole Milk Yogurt?

Valley Organic Whole Milk Yogurt lists 11 ingredients, starting with Cultured Pasteurized Organic Whole Milk, Pectin, Lactase Enzyme, Lacidophilus and L. Casei. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Valley Organic Whole Milk Yogurt contain seed oils?

No. Nothing in Valley Organic Whole Milk Yogurt’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Valley Organic Whole Milk Yogurt?

Valley Organic Whole Milk Yogurt is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does Valley Organic Whole Milk Yogurt compare to other yogurt?

At 91/100 Valley Organic Whole Milk Yogurt sits in our top band, among the better yogurt we have scored. A higher-scoring option in yogurt is Kirkland Signature Organic Greek Yogurt Plain Nonfat at 100/100.

Is Valley Organic Whole Milk Yogurt organic?

Yes. Valley Organic Whole Milk Yogurt carries USDA Organic certification, which is worth +5 points in the score above.

Full methodology: how we score products.