Fork Split English Muffins

Name: Fork Split English Muffins
Brand: Thomas'

20Avoid

Ingredients · 36

GoodCautionAvoid

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Common questions

Is Thomas' Fork Split English Muffins healthy?

Thomas' Fork Split English Muffins scores 20/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Thomas' Fork Split English Muffins?

Thomas' Fork Split English Muffins lists 36 ingredients, starting with Water, Wheat Flour, Malted Barley Flour, Niacin and Reduced Iron. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Thomas' Fork Split English Muffins contain seed oils?

Yes. Thomas' Fork Split English Muffins lists Hydrogenated Soybean Oil and High Oleic Canola Oil in its ingredients.

How processed is Thomas' Fork Split English Muffins?

We don’t have a NOVA classification on file for Thomas' Fork Split English Muffins yet, so the processing axis scores it neutrally.

How does Thomas' Fork Split English Muffins compare to other bread?

At 20/100 Thomas' Fork Split English Muffins scores worse than most bread we have scored. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.

Is Thomas' Fork Split English Muffins organic?

Yes. Thomas' Fork Split English Muffins carries USDA Organic certification, which is worth +5 points in the score above.

Has Thomas' Fork Split English Muffins been lab tested?

Not yet. No independent lab has published results for Thomas' Fork Split English Muffins, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.