Calandra's Italian bread
100Clean
Ingredients · 4
GoodCautionAvoid,,,
Healthier swaps
Same shelf, cleaner ingredients
Common questions
Is Calandra's Italian bread healthy?
Calandra's Italian bread scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Calandra's Italian bread?
Calandra's Italian bread lists 4 ingredients, starting with Semolina Flour, Purified Water, Salt and Yeast. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Calandra's Italian bread contain seed oils?
No. Nothing in Calandra's Italian bread’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is Calandra's Italian bread?
We don’t have a NOVA classification on file for Calandra's Italian bread yet, so the processing axis scores it neutrally.
How does Calandra's Italian bread compare to other bread?
At 100/100 Calandra's Italian bread sits in our top band, among the better bread we have scored.
Is Calandra's Italian bread organic?
Calandra's Italian bread is not certified organic in our data.
Has Calandra's Italian bread been lab tested?
Not yet. No independent lab has published results for Calandra's Italian bread, so its score is based on its ingredient list, processing and packaging alone.
Full methodology: how we score products.
