Aldi Plain flour

Name: Aldi Plain flour
Brand: The Pantry

87Clean

Ingredients · 5

GoodCautionAvoid

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Common questions

Is The Pantry Aldi Plain flour healthy?

The Pantry Aldi Plain flour scores 87/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in The Pantry Aldi Plain flour?

The Pantry Aldi Plain flour lists 5 ingredients, starting with Fresh-ground Whole Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamin. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does The Pantry Aldi Plain flour contain seed oils?

No. Nothing in The Pantry Aldi Plain flour’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is The Pantry Aldi Plain flour?

We don’t have a NOVA classification on file for The Pantry Aldi Plain flour yet, so the processing axis scores it neutrally.

How does The Pantry Aldi Plain flour compare to other baking ingredients?

At 87/100 The Pantry Aldi Plain flour sits in our top band, among the better baking ingredients we have scored. A higher-scoring option in baking ingredients is King Arthur Baking Company Organic Unbleached All-Purpose Flour, 5 lb at 100/100.

Is The Pantry Aldi Plain flour organic?

The Pantry Aldi Plain flour is not certified organic in our data.

Has The Pantry Aldi Plain flour been lab tested?

Not yet. No independent lab has published results for The Pantry Aldi Plain flour, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.