Robin Hood Whole Wheat Flour

Name: Robin Hood Whole Wheat Flour
Brand: Robin Hood

94Clean

Ingredients · 3

GoodCautionAvoid

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Common questions

Is Robin Hood Whole Wheat Flour healthy?

Robin Hood Whole Wheat Flour scores 94/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Robin Hood Whole Wheat Flour?

Robin Hood Whole Wheat Flour lists 3 ingredients, starting with Whole Wheat Flour, Amylase and Ascorbic Acid. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Robin Hood Whole Wheat Flour contain seed oils?

No. Nothing in Robin Hood Whole Wheat Flour’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Robin Hood Whole Wheat Flour?

We don’t have a NOVA classification on file for Robin Hood Whole Wheat Flour yet, so the processing axis scores it neutrally.

How does Robin Hood Whole Wheat Flour compare to other baking ingredients?

At 94/100 Robin Hood Whole Wheat Flour sits in our top band, among the better baking ingredients we have scored. A higher-scoring option in baking ingredients is King Arthur Baking Company Organic Unbleached All-Purpose Flour, 5 lb at 100/100.

Is Robin Hood Whole Wheat Flour organic?

Robin Hood Whole Wheat Flour is not certified organic in our data.

Has Robin Hood Whole Wheat Flour been lab tested?

Not yet. No independent lab has published results for Robin Hood Whole Wheat Flour, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.