Tanimura & Antle Red Onion
100Clean
Ingredients · 1
GoodCautionAvoidHealthier swaps
Same shelf, cleaner ingredients
Common questions
Is Tanimura & Antle Red Onion healthy?
Tanimura & Antle Red Onion scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Tanimura & Antle Red Onion?
Tanimura & Antle Red Onion lists 1 ingredient, starting with Red Onion. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Tanimura & Antle Red Onion contain seed oils?
No. Nothing in Tanimura & Antle Red Onion’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is Tanimura & Antle Red Onion?
We don’t have a NOVA classification on file for Tanimura & Antle Red Onion yet, so the processing axis scores it neutrally.
How does Tanimura & Antle Red Onion compare to other fruits & vegetables?
At 100/100 Tanimura & Antle Red Onion sits in our top band, among the better fruits & vegetables we have scored.
Is Tanimura & Antle Red Onion organic?
Yes. Tanimura & Antle Red Onion carries USDA Organic certification, which is worth +5 points in the score above.
Has Tanimura & Antle Red Onion been lab tested?
Not yet. No independent lab has published results for Tanimura & Antle Red Onion, so its score is based on its ingredient list, processing and packaging alone.
Full methodology: how we score products.
