Artisan Original New England Style English Muffins

Breakdown

Processed · 1 ingredient to avoid

Stone & Skillet Artisan Original New England Style English Muffins scores 55/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

Stone & Skillet Artisan Original New England Style English Muffins lists 8 ingredients, starting with Unbleached Wheat Flour, Water, Yeast, Salt and Apple Cider Vinegar. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

At 55/100 Stone & Skillet Artisan Original New England Style English Muffins lands mid-scale — below the typical score in bread, but clear of the bottom band. A higher-scoring option in bread is izzio ARTISAN BAKERY Organic San Francisco Style Sourdough at 99/100.