Stone-Buhr Whole Wheat Flour
100Clean
Ingredients · 1
GoodCautionAvoidHealthier swaps
Same shelf, cleaner ingredients
Common questions
Is Stone-Buhr Whole Wheat Flour healthy?
Stone-Buhr Whole Wheat Flour scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Stone-Buhr Whole Wheat Flour?
Stone-Buhr Whole Wheat Flour lists 1 ingredient, starting with Whole Wheat Flour. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Stone-Buhr Whole Wheat Flour contain seed oils?
No. Nothing in Stone-Buhr Whole Wheat Flour’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is Stone-Buhr Whole Wheat Flour?
We don’t have a NOVA classification on file for Stone-Buhr Whole Wheat Flour yet, so the processing axis scores it neutrally.
How does Stone-Buhr Whole Wheat Flour compare to other baking ingredients?
At 100/100 Stone-Buhr Whole Wheat Flour sits in our top band, among the better baking ingredients we have scored.
Is Stone-Buhr Whole Wheat Flour organic?
Stone-Buhr Whole Wheat Flour is not certified organic in our data.
Has Stone-Buhr Whole Wheat Flour been lab tested?
Not yet. No independent lab has published results for Stone-Buhr Whole Wheat Flour, so its score is based on its ingredient list, processing and packaging alone.
Full methodology: how we score products.