Snowflake Cake Wheat Flour
100Clean
Ingredients · 2
GoodCautionAvoid,
Healthier swaps
Same shelf, cleaner ingredients
Common questions
Is Snowflake Cake Wheat Flour healthy?
Snowflake Cake Wheat Flour scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Snowflake Cake Wheat Flour?
Snowflake Cake Wheat Flour lists 2 ingredients, starting with Wheat and Wheat Gluten. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Snowflake Cake Wheat Flour contain seed oils?
No. Nothing in Snowflake Cake Wheat Flour’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is Snowflake Cake Wheat Flour?
We don’t have a NOVA classification on file for Snowflake Cake Wheat Flour yet, so the processing axis scores it neutrally.
How does Snowflake Cake Wheat Flour compare to other baking ingredients?
At 100/100 Snowflake Cake Wheat Flour sits in our top band, among the better baking ingredients we have scored.
Is Snowflake Cake Wheat Flour organic?
Snowflake Cake Wheat Flour is not certified organic in our data.
Has Snowflake Cake Wheat Flour been lab tested?
Not yet. No independent lab has published results for Snowflake Cake Wheat Flour, so its score is based on its ingredient list, processing and packaging alone.
Full methodology: how we score products.
