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Smoking Goose Smoking Goose Applewood Smoked Bacon

Smoking Goose Applewood Smoked Bacon

97Clean

Ingredients · 7

GoodCautionAvoid

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Common questions

Is Smoking Goose Applewood Smoked Bacon healthy?

Smoking Goose Applewood Smoked Bacon scores 97/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Smoking Goose Applewood Smoked Bacon?

Smoking Goose Applewood Smoked Bacon lists 7 ingredients, starting with Pork Belly, Salt, Brown Sugar, Cane Sugar and Maple Syrup. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Smoking Goose Applewood Smoked Bacon contain seed oils?

No. Nothing in Smoking Goose Applewood Smoked Bacon’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Smoking Goose Applewood Smoked Bacon?

We don’t have a NOVA classification on file for Smoking Goose Applewood Smoked Bacon yet, so the processing axis scores it neutrally.

How does Smoking Goose Applewood Smoked Bacon compare to other deli & cured meats?

At 97/100 Smoking Goose Applewood Smoked Bacon sits in our top band, among the better deli & cured meats we have scored. A higher-scoring option in deli & cured meats is Simply Nature Organic Uncured Beef Hot Dogs at 100/100.

Is Smoking Goose Applewood Smoked Bacon organic?

Smoking Goose Applewood Smoked Bacon is not certified organic in our data.

Has Smoking Goose Applewood Smoked Bacon been lab tested?

Not yet. No independent lab has published results for Smoking Goose Applewood Smoked Bacon, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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