
High Protein Vanilla Skyr Yogurt 0% M.F.
Ingredients · 8
GoodCautionAvoid,,,,,,,
Healthier swaps
Same shelf, cleaner ingredients
Nutrition facts
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 69.57 kcal | 80 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Carbohydrates | 7.83 g | 9 g |
| Sugars | 6.09 g | 7 g |
| Fiber | 0 g | 0 g |
| Protein | 10.43 g | 12 g |
| Sodium | 0.03 g | 0.04 g |
Common questions
Is siggi's High Protein Vanilla Skyr Yogurt 0% M.F. healthy?
siggi's High Protein Vanilla Skyr Yogurt 0% M.F. scores 71/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. Per serving it carries 0g fiber, 12g protein and 7g sugar. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in siggi's High Protein Vanilla Skyr Yogurt 0% M.F.?
siggi's High Protein Vanilla Skyr Yogurt 0% M.F. lists 8 ingredients, starting with Skin Milk, Sugar, Organic Agave Syrup, Water and Vanilla Bean Paste. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
How many calories are in siggi's High Protein Vanilla Skyr Yogurt 0% M.F.?
80 kcal per serving, or 70 kcal per 100g. Calories are only part of the picture — Tallow scores siggi's High Protein Vanilla Skyr Yogurt 0% M.F. on what the ingredients are, not how many calories they carry.
Does siggi's High Protein Vanilla Skyr Yogurt 0% M.F. contain seed oils?
How processed is siggi's High Protein Vanilla Skyr Yogurt 0% M.F.?
How does siggi's High Protein Vanilla Skyr Yogurt 0% M.F. compare to other yogurt?
At 71/100 siggi's High Protein Vanilla Skyr Yogurt 0% M.F. sits in our top band, among the better yogurt we have scored. A higher-scoring option in yogurt is Kirkland Signature Organic Greek Yogurt Plain Nonfat at 100/100.
Is siggi's High Protein Vanilla Skyr Yogurt 0% M.F. organic?
Full methodology: how we score products.







