Saputo Swiss

Name: Saputo Swiss
Brand: Saputo

100Clean

Ingredients · 5

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Common questions

Is Saputo Swiss healthy?

Saputo Swiss scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Saputo Swiss?

Saputo Swiss lists 5 ingredients, starting with Pasteurized Milk, Salt, Bacterial Culture, Calcium Chloride and Microbial Enzyme. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Saputo Swiss contain seed oils?

No. Nothing in Saputo Swiss’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Saputo Swiss?

We don’t have a NOVA classification on file for Saputo Swiss yet, so the processing axis scores it neutrally.

How does Saputo Swiss compare to other dairy & eggs?

At 100/100 Saputo Swiss sits in our top band, among the better dairy & eggs we have scored.

Is Saputo Swiss organic?

Yes. Saputo Swiss carries USDA Organic certification, which is worth +5 points in the score above.

Has Saputo Swiss been lab tested?

Not yet. No independent lab has published results for Saputo Swiss, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.