San-J MONGOLIAN GLUTEN FREE STIR-FRY & MARINADE SAUCE

Breakdown

Processed · 1 ingredient to avoid

San-J MONGOLIAN GLUTEN FREE STIR-FRY & MARINADE SAUCE scores 51/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

San-J MONGOLIAN GLUTEN FREE STIR-FRY & MARINADE SAUCE lists 10 ingredients, starting with Rice Vinegar, Garlic Puree, Garlic Powder, Ginger Puree and Apple Cider Vinegar. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

At 51/100 San-J MONGOLIAN GLUTEN FREE STIR-FRY & MARINADE SAUCE lands mid-scale — below the typical score in pasta & cooking sauces, but clear of the bottom band. A higher-scoring option in pasta & cooking sauces is Simply Nature Organic Tomato & Basil Pasta Sauce at 100/100.