Sainsbury's Strong White Bread Flour

Name: Sainsbury's Strong White Bread Flour
Brand: Sainsbury's

87Clean

Ingredients · 5

GoodCautionAvoid

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Common questions

Is Sainsbury's Strong White Bread Flour healthy?

Sainsbury's Strong White Bread Flour scores 87/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Sainsbury's Strong White Bread Flour?

Sainsbury's Strong White Bread Flour lists 5 ingredients, starting with Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamin. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Sainsbury's Strong White Bread Flour contain seed oils?

No. Nothing in Sainsbury's Strong White Bread Flour’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Sainsbury's Strong White Bread Flour?

We don’t have a NOVA classification on file for Sainsbury's Strong White Bread Flour yet, so the processing axis scores it neutrally.

How does Sainsbury's Strong White Bread Flour compare to other baking ingredients?

At 87/100 Sainsbury's Strong White Bread Flour sits in our top band, among the better baking ingredients we have scored. A higher-scoring option in baking ingredients is King Arthur Baking Company Organic Unbleached All-Purpose Flour, 5 lb at 100/100.

Is Sainsbury's Strong White Bread Flour organic?

Sainsbury's Strong White Bread Flour is not certified organic in our data.

Has Sainsbury's Strong White Bread Flour been lab tested?

Not yet. No independent lab has published results for Sainsbury's Strong White Bread Flour, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.