TallowTallow
Robin Hood Robin Hood All Purpose Flour

Robin Hood All Purpose Flour

88Clean

Ingredients · 9

GoodCautionAvoid

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Common questions

Is Robin Hood All Purpose Flour healthy?

Robin Hood All Purpose Flour scores 88/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Robin Hood All Purpose Flour?

Robin Hood All Purpose Flour lists 9 ingredients, starting with Wheat Flour, Benzoyl Peroxide, Amylase, Ascorbic Acid and Niacin. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Robin Hood All Purpose Flour contain seed oils?

No. Nothing in Robin Hood All Purpose Flour’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Robin Hood All Purpose Flour?

We don’t have a NOVA classification on file for Robin Hood All Purpose Flour yet, so the processing axis scores it neutrally.

How does Robin Hood All Purpose Flour compare to other baking ingredients?

At 88/100 Robin Hood All Purpose Flour sits in our top band, among the better baking ingredients we have scored. A higher-scoring option in baking ingredients is King Arthur Baking Company Organic Unbleached All-Purpose Flour, 5 lb at 100/100.

Is Robin Hood All Purpose Flour organic?

Robin Hood All Purpose Flour is not certified organic in our data.

Has Robin Hood All Purpose Flour been lab tested?

Not yet. No independent lab has published results for Robin Hood All Purpose Flour, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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