Rudd’s Traditional Seasoned Meat-Free Sausages
Ingredients · 21
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Common questions
Is Rudd's Rudd’s Traditional Seasoned Meat-Free Sausages healthy?
Rudd's Rudd’s Traditional Seasoned Meat-Free Sausages scores 44/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Rudd's Rudd’s Traditional Seasoned Meat-Free Sausages?
Rudd's Rudd’s Traditional Seasoned Meat-Free Sausages lists 21 ingredients, starting with Water, Wheat Flour, Calcium Carbonate, Iron and Niacin. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Rudd's Rudd’s Traditional Seasoned Meat-Free Sausages contain seed oils?
How processed is Rudd's Rudd’s Traditional Seasoned Meat-Free Sausages?
How does Rudd's Rudd’s Traditional Seasoned Meat-Free Sausages compare to other plant-based milks?
At 44/100 Rudd's Rudd’s Traditional Seasoned Meat-Free Sausages lands mid-scale — below the typical score in plant-based milks, but clear of the bottom band.
Is Rudd's Rudd’s Traditional Seasoned Meat-Free Sausages organic?
Has Rudd's Rudd’s Traditional Seasoned Meat-Free Sausages been lab tested?
Full methodology: how we score products.

