TallowTallow
Robin Hood All Purpose Flour

All Purpose Flour

18Avoid

Ingredients · 9

GoodCautionAvoid

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Common questions

Is Robin Hood All Purpose Flour healthy?

Robin Hood All Purpose Flour scores 18/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Robin Hood All Purpose Flour?

Robin Hood All Purpose Flour lists 9 ingredients, starting with Ascorbic Acid, Niacin, Thiamine Mononitrate, Riboflavin and Amylase. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Robin Hood All Purpose Flour contain seed oils?

No. Nothing in Robin Hood All Purpose Flour’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Robin Hood All Purpose Flour?

Robin Hood All Purpose Flour is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does Robin Hood All Purpose Flour compare to other baking ingredients?

At 18/100 Robin Hood All Purpose Flour scores worse than most baking ingredients we have scored. A higher-scoring option in baking ingredients is King Arthur Baking Company Organic Unbleached All-Purpose Flour at 100/100.

Is Robin Hood All Purpose Flour organic?

Robin Hood All Purpose Flour is not certified organic in our data.

Full methodology: how we score products.

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