
Reese's 2 Peanut Butter Cups
Contaminants · 4
1 at/over limitMeasured by an independent lab and compared against published safety limits.
Ingredients · 15
GoodCautionAvoid,,,,,,,,,,,,,,
Healthier swaps
Same shelf, cleaner ingredients
Nutrition facts
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 488.37 kcal | 205 kcal |
| Fat | 28.57 g | 12 g |
| Saturated fat | 10.71 g | 4.5 g |
| Carbohydrates | 57.14 g | 24 g |
| Sugars | 52.38 g | 22 g |
| Fiber | 4.76 g | 2 g |
| Protein | 9.52 g | 4 g |
| Sodium | 0.32 g | 0.14 g |
Common questions
Is Reese's 2 Peanut Butter Cups healthy?
Reese's 2 Peanut Butter Cups scores 0/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. Per serving it carries 2g fiber, 4g protein and 22g sugar. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Reese's 2 Peanut Butter Cups?
Reese's 2 Peanut Butter Cups lists 15 ingredients, starting with Milk Chocolate, Sugar, Cocoa Butter, Chocolate and Skim Milk. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
How many calories are in Reese's 2 Peanut Butter Cups?
205 kcal per serving, or 488 kcal per 100g. Calories are only part of the picture — Tallow scores Reese's 2 Peanut Butter Cups on what the ingredients are, not how many calories they carry.
Does Reese's 2 Peanut Butter Cups contain seed oils?
How processed is Reese's 2 Peanut Butter Cups?
How does Reese's 2 Peanut Butter Cups compare to other snacks?
At 0/100 Reese's 2 Peanut Butter Cups scores worse than most snacks we have scored. A higher-scoring option in snacks is Mary's Gone Crackers Organic SuperSeed Seaweed & Black Sesame Crackers at 100/100.
Is Reese's 2 Peanut Butter Cups organic?
Has Reese's 2 Peanut Butter Cups been lab tested?
Full methodology: how we score products.












