Red Cream Self-Rising Flour

Name: Red Cream Self-Rising Flour
Brand: Red Cream

91Clean

Ingredients · 4

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Common questions

Is Red Cream Self-Rising Flour healthy?

Red Cream Self-Rising Flour scores 91/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Red Cream Self-Rising Flour?

Red Cream Self-Rising Flour lists 4 ingredients, starting with Wheat Flour, Corn Starch, Sodium Bicarbonate and Raising Agents: Sodium Acid Pyrophosphate. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Red Cream Self-Rising Flour contain seed oils?

No. Nothing in Red Cream Self-Rising Flour’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Red Cream Self-Rising Flour?

We don’t have a NOVA classification on file for Red Cream Self-Rising Flour yet, so the processing axis scores it neutrally.

How does Red Cream Self-Rising Flour compare to other baking ingredients?

At 91/100 Red Cream Self-Rising Flour sits in our top band, among the better baking ingredients we have scored. A higher-scoring option in baking ingredients is King Arthur Baking Company Organic Unbleached All-Purpose Flour, 5 lb at 100/100.

Is Red Cream Self-Rising Flour organic?

Red Cream Self-Rising Flour is not certified organic in our data.

Has Red Cream Self-Rising Flour been lab tested?

Not yet. No independent lab has published results for Red Cream Self-Rising Flour, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.