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Ragu Ragú Simply Roasted Garlic Sauce

Ragú Simply Roasted Garlic Sauce

93Clean

Ingredients · 10

GoodCautionAvoid

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Common questions

Is Ragu Ragú Simply Roasted Garlic Sauce healthy?

Ragu Ragú Simply Roasted Garlic Sauce scores 93/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Ragu Ragú Simply Roasted Garlic Sauce?

Ragu Ragú Simply Roasted Garlic Sauce lists 10 ingredients, starting with Tomato Puree, Diced Tomatoes, Onions, Olive Oil and Salt. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Ragu Ragú Simply Roasted Garlic Sauce contain seed oils?

No. Nothing in Ragu Ragú Simply Roasted Garlic Sauce’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Ragu Ragú Simply Roasted Garlic Sauce?

We don’t have a NOVA classification on file for Ragu Ragú Simply Roasted Garlic Sauce yet, so the processing axis scores it neutrally.

How does Ragu Ragú Simply Roasted Garlic Sauce compare to other pasta & cooking sauces?

At 93/100 Ragu Ragú Simply Roasted Garlic Sauce sits in our top band, among the better pasta & cooking sauces we have scored. A higher-scoring option in pasta & cooking sauces is Trader Joe's Organic Tomato Sauce at 100/100.

Is Ragu Ragú Simply Roasted Garlic Sauce organic?

Ragu Ragú Simply Roasted Garlic Sauce is not certified organic in our data.

Has Ragu Ragú Simply Roasted Garlic Sauce been lab tested?

Not yet. No independent lab has published results for Ragu Ragú Simply Roasted Garlic Sauce, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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