Apple Cinnamon Kringle
Ingredients · 11
GoodCautionAvoid,,,,,,,,,,
Healthier swaps
Same shelf, cleaner ingredients
Nutrition facts
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 604 kcal | 302 kcal |
| Fat | 28 g | 14 g |
| Saturated fat | 12 g | 6 g |
| Carbohydrates | 80 g | 40 g |
| Sugars | 52 g | 26 g |
| Fiber | 4 g | 2 g |
| Protein | 8 g | 4 g |
| Sodium | 0 g | 0 g |
Common questions
Is Racine Danish Kringles Apple Cinnamon Kringle healthy?
Racine Danish Kringles Apple Cinnamon Kringle scores 5/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. Per serving it carries 2g fiber, 4g protein and 26g sugar. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Racine Danish Kringles Apple Cinnamon Kringle?
Racine Danish Kringles Apple Cinnamon Kringle lists 11 ingredients, starting with Sugar, Wheat Flour, Margarine, Interesterified Soybean Oil and Water. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
How many calories are in Racine Danish Kringles Apple Cinnamon Kringle?
302 kcal per serving, or 604 kcal per 100g. Calories are only part of the picture — Tallow scores Racine Danish Kringles Apple Cinnamon Kringle on what the ingredients are, not how many calories they carry.
Does Racine Danish Kringles Apple Cinnamon Kringle contain seed oils?
How processed is Racine Danish Kringles Apple Cinnamon Kringle?
How does Racine Danish Kringles Apple Cinnamon Kringle compare to other pastries & muffins?
At 5/100 Racine Danish Kringles Apple Cinnamon Kringle scores worse than most pastries & muffins we have scored. A higher-scoring option in pastries & muffins is Pearl Milling Company Organic Pancakes at 100/100.
Is Racine Danish Kringles Apple Cinnamon Kringle organic?
Full methodology: how we score products.




