Quaker Oat Flour

Name: Quaker Oat Flour
Brand: Quaker

84Clean

Ingredients · 1

GoodCautionAvoid

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Common questions

Is Quaker Oat Flour healthy?

Quaker Oat Flour scores 84/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Quaker Oat Flour?

Quaker Oat Flour lists 1 ingredient, starting with Whole Grain Canadian Oats. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Quaker Oat Flour contain seed oils?

No. Nothing in Quaker Oat Flour’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Quaker Oat Flour?

We don’t have a NOVA classification on file for Quaker Oat Flour yet, so the processing axis scores it neutrally.

How does Quaker Oat Flour compare to other baking ingredients?

At 84/100 Quaker Oat Flour sits in our top band, among the better baking ingredients we have scored. A higher-scoring option in baking ingredients is King Arthur Baking Company Organic Unbleached All-Purpose Flour, 5 lb at 100/100.

Is Quaker Oat Flour organic?

Quaker Oat Flour is not certified organic in our data.

Has Quaker Oat Flour been lab tested?

Not yet. No independent lab has published results for Quaker Oat Flour, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.