Sticky Rib Noodles

Name: Sticky Rib Noodles
Brand: POT noodle

5Avoid

Ingredients · 34

GoodCautionAvoid

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Common questions

Is POT noodle Sticky Rib Noodles healthy?

POT noodle Sticky Rib Noodles scores 5/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in POT noodle Sticky Rib Noodles?

POT noodle Sticky Rib Noodles lists 34 ingredients, starting with Noodles: Noodles, Wheat Flour, Palm Fat, Salt and Firming Agents. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does POT noodle Sticky Rib Noodles contain seed oils?

No. Nothing in POT noodle Sticky Rib Noodles’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is POT noodle Sticky Rib Noodles?

POT noodle Sticky Rib Noodles is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does POT noodle Sticky Rib Noodles compare to other pasta & noodles?

At 5/100 POT noodle Sticky Rib Noodles scores worse than most pasta & noodles we have scored. A higher-scoring option in pasta & noodles is Western Family Signature Rigatoni at 99/100.

Is POT noodle Sticky Rib Noodles organic?

POT noodle Sticky Rib Noodles is not certified organic in our data.

Has POT noodle Sticky Rib Noodles been lab tested?

Not yet. No independent lab has published results for POT noodle Sticky Rib Noodles, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.