Pillsbury Whole Wheat Flour
100Clean
Ingredients · 1
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Common questions
Is Pillsbury Whole Wheat Flour healthy?
Pillsbury Whole Wheat Flour scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Pillsbury Whole Wheat Flour?
Pillsbury Whole Wheat Flour lists 1 ingredient, starting with Whole Wheat Flour. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Pillsbury Whole Wheat Flour contain seed oils?
No. Nothing in Pillsbury Whole Wheat Flour’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is Pillsbury Whole Wheat Flour?
We don’t have a NOVA classification on file for Pillsbury Whole Wheat Flour yet, so the processing axis scores it neutrally.
How does Pillsbury Whole Wheat Flour compare to other baking ingredients?
At 100/100 Pillsbury Whole Wheat Flour sits in our top band, among the better baking ingredients we have scored.
Is Pillsbury Whole Wheat Flour organic?
Pillsbury Whole Wheat Flour is not certified organic in our data.
Has Pillsbury Whole Wheat Flour been lab tested?
Not yet. No independent lab has published results for Pillsbury Whole Wheat Flour, so its score is based on its ingredient list, processing and packaging alone.
Full methodology: how we score products.