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Perfect Italiano Perfect Italiano Parmesan Extra Sharp Cheese

Perfect Italiano Parmesan Extra Sharp Cheese

38Avoid

Ingredients · 6

GoodCautionAvoid

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Common questions

Is Perfect Italiano Parmesan Extra Sharp Cheese healthy?

Perfect Italiano Parmesan Extra Sharp Cheese scores 38/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Perfect Italiano Parmesan Extra Sharp Cheese?

Perfect Italiano Parmesan Extra Sharp Cheese lists 6 ingredients, starting with Milk, Salt, Cultures, Enzyme and anti-Caking Agent (460). Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Perfect Italiano Parmesan Extra Sharp Cheese contain seed oils?

No. Nothing in Perfect Italiano Parmesan Extra Sharp Cheese’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Perfect Italiano Parmesan Extra Sharp Cheese?

We don’t have a NOVA classification on file for Perfect Italiano Parmesan Extra Sharp Cheese yet, so the processing axis scores it neutrally.

How does Perfect Italiano Parmesan Extra Sharp Cheese compare to other cheese?

At 38/100 Perfect Italiano Parmesan Extra Sharp Cheese scores worse than most cheese we have scored. A higher-scoring option in cheese is Organic Valley Organic String Cheese at 97/100.

Is Perfect Italiano Parmesan Extra Sharp Cheese organic?

Perfect Italiano Parmesan Extra Sharp Cheese is not certified organic in our data.

Has Perfect Italiano Parmesan Extra Sharp Cheese been lab tested?

Not yet. No independent lab has published results for Perfect Italiano Parmesan Extra Sharp Cheese, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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