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Pepperidge Farm Pepperidge Farm Bagels Sourdough

Pepperidge Farm Bagels Sourdough

49Okay

Ingredients · 20

GoodCautionAvoid

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Common questions

Is Pepperidge Farm Bagels Sourdough healthy?

Pepperidge Farm Bagels Sourdough scores 49/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Pepperidge Farm Bagels Sourdough?

Pepperidge Farm Bagels Sourdough lists 20 ingredients, starting with Enriched Wheat Flour, Water, Fermented Wheat Flour, Sugar and Yeast. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Pepperidge Farm Bagels Sourdough contain seed oils?

No. Nothing in Pepperidge Farm Bagels Sourdough’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Pepperidge Farm Bagels Sourdough?

Pepperidge Farm Bagels Sourdough is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does Pepperidge Farm Bagels Sourdough compare to other bagels & english muffins?

At 49/100 Pepperidge Farm Bagels Sourdough lands mid-scale — below the typical score in bagels & english muffins, but clear of the bottom band. A higher-scoring option in bagels & english muffins is Thomas' Organic Everything Bagels at 100/100.

Is Pepperidge Farm Bagels Sourdough organic?

Pepperidge Farm Bagels Sourdough is not certified organic in our data.

Full methodology: how we score products.

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