Canyon Bakehouse Shelf stable gluten free english muffins
—Unrated
Ingredients · 28
GoodCautionAvoid,,,,,,,,,,,,,,,,,,,,,,,,,,,
Healthier swaps
Same shelf, cleaner ingredients
Common questions
What is in Canyon Bakehouse Shelf stable gluten free english muffins?
Canyon Bakehouse Shelf stable gluten free english muffins lists 28 ingredients, starting with Water, Brown Rice Flour, Tapioca Flour, Potato Starch and Sunflower Seeds. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Canyon Bakehouse Shelf stable gluten free english muffins contain seed oils?
Yes. Canyon Bakehouse Shelf stable gluten free english muffins lists Non-gmo Expeller Pressed Canola Oil in its ingredients.
How processed is Canyon Bakehouse Shelf stable gluten free english muffins?
Canyon Bakehouse Shelf stable gluten free english muffins is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.
How does Canyon Bakehouse Shelf stable gluten free english muffins compare to other bagels & english muffins?
We haven't scored Canyon Bakehouse Shelf stable gluten free english muffins yet, so there's nothing to compare it against in bagels & english muffins.
Is Canyon Bakehouse Shelf stable gluten free english muffins organic?
Canyon Bakehouse Shelf stable gluten free english muffins is not certified organic in our data.
Full methodology: how we score products.