Pacific Foods Organic Plant-Based Chili Fire-Roasted Vegetable

Breakdown

Processed · 3 ingredients to watch

Pacific Foods Organic Plant-Based Chili Fire-Roasted Vegetable scores 85/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

Pacific Foods Organic Plant-Based Chili Fire-Roasted Vegetable lists 21 ingredients, starting with Water, Pinto Beans, Tomatoes, Tomato Juice and Citric Acid. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

At 85/100 Pacific Foods Organic Plant-Based Chili Fire-Roasted Vegetable sits in our top band, among the better soups & broths we have scored. A higher-scoring option in soups & broths is Kettle & Fire Organic Chicken Bone Broth at 100/100.