TallowTallow
Pacific Cove Crab Meat

Crab Meat

5Avoid

Ingredients · 19

GoodCautionAvoid

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Common questions

Is Pacific Cove Crab Meat healthy?

Pacific Cove Crab Meat scores 5/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Pacific Cove Crab Meat?

Pacific Cove Crab Meat lists 19 ingredients, starting with Crab, Water, Threadfin Bream, Sugar and Tetrasodium Diphosphate. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Pacific Cove Crab Meat contain seed oils?

No. Nothing in Pacific Cove Crab Meat’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Pacific Cove Crab Meat?

Pacific Cove Crab Meat is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does Pacific Cove Crab Meat compare to other seafood?

At 5/100 Pacific Cove Crab Meat scores worse than most seafood we have scored. A higher-scoring option in seafood is Kirkland Signature Wild Caught Alaska Sockeye Salmon at 100/100.

Is Pacific Cove Crab Meat organic?

Pacific Cove Crab Meat is not certified organic in our data.

Full methodology: how we score products.

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