Ground chuck beef
100Clean
Ingredients · 1
GoodCautionAvoidHealthier swaps
Same shelf, cleaner ingredients
Common questions
Is Our Certified Ground chuck beef healthy?
Our Certified Ground chuck beef scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Our Certified Ground chuck beef?
Our Certified Ground chuck beef lists 1 ingredient, starting with Beef. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Our Certified Ground chuck beef contain seed oils?
No. Nothing in Our Certified Ground chuck beef’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is Our Certified Ground chuck beef?
We don’t have a NOVA classification on file for Our Certified Ground chuck beef yet, so the processing axis scores it neutrally.
How does Our Certified Ground chuck beef compare to other meat & seafood?
At 100/100 Our Certified Ground chuck beef sits in our top band, among the better meat & seafood we have scored.
Is Our Certified Ground chuck beef organic?
Yes. Our Certified Ground chuck beef carries USDA Organic certification, which is worth +5 points in the score above.
Has Our Certified Ground chuck beef been lab tested?
Not yet. No independent lab has published results for Our Certified Ground chuck beef, so its score is based on its ingredient list, processing and packaging alone.
Full methodology: how we score products.
