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Orgran Orgran Plain Flour Gluten Free

Orgran Plain Flour Gluten Free

93Clean

Ingredients · 5

GoodCautionAvoid

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Common questions

Is Orgran Plain Flour Gluten Free healthy?

Orgran Plain Flour Gluten Free scores 93/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Orgran Plain Flour Gluten Free?

Orgran Plain Flour Gluten Free lists 5 ingredients, starting with Maize Starch, Rice Flour, Tapioca Starch, Rice Bran and Thickener (Guar Gum). Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Orgran Plain Flour Gluten Free contain seed oils?

No. Nothing in Orgran Plain Flour Gluten Free’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Orgran Plain Flour Gluten Free?

We don’t have a NOVA classification on file for Orgran Plain Flour Gluten Free yet, so the processing axis scores it neutrally.

How does Orgran Plain Flour Gluten Free compare to other baking ingredients?

At 93/100 Orgran Plain Flour Gluten Free sits in our top band, among the better baking ingredients we have scored. A higher-scoring option in baking ingredients is King Arthur Baking Company Organic Unbleached All-Purpose Flour, 5 lb at 100/100.

Is Orgran Plain Flour Gluten Free organic?

Orgran Plain Flour Gluten Free is not certified organic in our data.

Has Orgran Plain Flour Gluten Free been lab tested?

Not yet. No independent lab has published results for Orgran Plain Flour Gluten Free, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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