Self raising flour

Name: Self raising flour
Brand: Be-Ro

88Clean

Ingredients · 3

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Common questions

Is Be-Ro Self raising flour healthy?

Be-Ro Self raising flour scores 88/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Be-Ro Self raising flour?

Be-Ro Self raising flour lists 3 ingredients, starting with All Purpose Flour, Baking Powder and Salt. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Be-Ro Self raising flour contain seed oils?

No. Nothing in Be-Ro Self raising flour’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Be-Ro Self raising flour?

We don’t have a NOVA classification on file for Be-Ro Self raising flour yet, so the processing axis scores it neutrally.

How does Be-Ro Self raising flour compare to other baking ingredients?

At 88/100 Be-Ro Self raising flour sits in our top band, among the better baking ingredients we have scored. A higher-scoring option in baking ingredients is King Arthur Baking Company Organic Unbleached All-Purpose Flour, 5 lb at 100/100.

Is Be-Ro Self raising flour organic?

Be-Ro Self raising flour is not certified organic in our data.

Has Be-Ro Self raising flour been lab tested?

Not yet. No independent lab has published results for Be-Ro Self raising flour, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.