Orgran Gluten free self rising flour
Ingredients · 6
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Common questions
Is Orgran Gluten free self rising flour healthy?
Orgran Gluten free self rising flour scores 90/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Orgran Gluten free self rising flour?
Orgran Gluten free self rising flour lists 6 ingredients, starting with Maize Starch, Tapioca Starch, Rice Flour, Glucono delta Lactone and Sodium Bicarbonate. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Orgran Gluten free self rising flour contain seed oils?
How processed is Orgran Gluten free self rising flour?
How does Orgran Gluten free self rising flour compare to other baking ingredients?
At 90/100 Orgran Gluten free self rising flour sits in our top band, among the better baking ingredients we have scored. A higher-scoring option in baking ingredients is King Arthur Baking Company Organic Unbleached All-Purpose Flour, 5 lb at 100/100.
Is Orgran Gluten free self rising flour organic?
Has Orgran Gluten free self rising flour been lab tested?
Full methodology: how we score products.

