Pams High Grade Flour

Name: Pams High Grade Flour
Brand: Pams

90Clean

Ingredients · 2

GoodCautionAvoid

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Common questions

Is Pams High Grade Flour healthy?

Pams High Grade Flour scores 90/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Pams High Grade Flour?

Pams High Grade Flour lists 2 ingredients, starting with Wheat Flour and Folic Acid. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Pams High Grade Flour contain seed oils?

No. Nothing in Pams High Grade Flour’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Pams High Grade Flour?

We don’t have a NOVA classification on file for Pams High Grade Flour yet, so the processing axis scores it neutrally.

How does Pams High Grade Flour compare to other baking ingredients?

At 90/100 Pams High Grade Flour sits in our top band, among the better baking ingredients we have scored. A higher-scoring option in baking ingredients is King Arthur Baking Company Organic Unbleached All-Purpose Flour, 5 lb at 100/100.

Is Pams High Grade Flour organic?

Pams High Grade Flour is not certified organic in our data.

Has Pams High Grade Flour been lab tested?

Not yet. No independent lab has published results for Pams High Grade Flour, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.