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Organic Valley Organic Valley Smoky Cheddar

Organic Valley Smoky Cheddar

74Clean
USDA Organic

Ingredients · 3

GoodCautionAvoid

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Common questions

Is Organic Valley Smoky Cheddar healthy?

Organic Valley Smoky Cheddar scores 74/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Organic Valley Smoky Cheddar?

Organic Valley Smoky Cheddar lists 3 ingredients, starting with Organic Cultured Pasteurized Milk, Hickory-smoked Sea Salt and Vegetarian Enzyme. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Organic Valley Smoky Cheddar contain seed oils?

No. Nothing in Organic Valley Smoky Cheddar’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Organic Valley Smoky Cheddar?

We don’t have a NOVA classification on file for Organic Valley Smoky Cheddar yet, so the processing axis scores it neutrally.

How does Organic Valley Smoky Cheddar compare to other cheese?

At 74/100 Organic Valley Smoky Cheddar sits in our top band, among the better cheese we have scored. A higher-scoring option in cheese is Organic Valley Organic String Cheese at 97/100.

Is Organic Valley Smoky Cheddar organic?

Yes. Organic Valley Smoky Cheddar carries USDA Organic certification, which is worth +5 points in the score above.

Has Organic Valley Smoky Cheddar been lab tested?

Not yet. No independent lab has published results for Organic Valley Smoky Cheddar, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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