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Open Nature Open Nature Uncured Bacon

Open Nature Uncured Bacon

88Clean

Ingredients · 5

GoodCautionAvoid

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Same shelf, cleaner ingredients

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Common questions

Is Open Nature Uncured Bacon healthy?

Open Nature Uncured Bacon scores 88/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Open Nature Uncured Bacon?

Open Nature Uncured Bacon lists 5 ingredients, starting with Pork, Water, Sea Salt, Sugar and Celery Powder. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Open Nature Uncured Bacon contain seed oils?

No. Nothing in Open Nature Uncured Bacon’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Open Nature Uncured Bacon?

Open Nature Uncured Bacon is NOVA group 3: processed, but not ultra-processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does Open Nature Uncured Bacon compare to other deli & cured meats?

At 88/100 Open Nature Uncured Bacon sits in our top band, among the better deli & cured meats we have scored. A higher-scoring option in deli & cured meats is Dietz & Watson Originals Organic Roasted Turkey Breast at 100/100.

Is Open Nature Uncured Bacon organic?

Open Nature Uncured Bacon is not certified organic in our data.

Full methodology: how we score products.

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