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Open Nature Open Nature Applewood Smoked Uncured Bacon

Open Nature Applewood Smoked Uncured Bacon

93Clean

Ingredients · 4

GoodCautionAvoid

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Common questions

Is Open Nature Applewood Smoked Uncured Bacon healthy?

Open Nature Applewood Smoked Uncured Bacon scores 93/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Open Nature Applewood Smoked Uncured Bacon?

Open Nature Applewood Smoked Uncured Bacon lists 4 ingredients, starting with Pork, Turbinado Sugar, Cultured Celery Powder and Maple Syrup. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Open Nature Applewood Smoked Uncured Bacon contain seed oils?

No. Nothing in Open Nature Applewood Smoked Uncured Bacon’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Open Nature Applewood Smoked Uncured Bacon?

We don’t have a NOVA classification on file for Open Nature Applewood Smoked Uncured Bacon yet, so the processing axis scores it neutrally.

How does Open Nature Applewood Smoked Uncured Bacon compare to other deli & cured meats?

At 93/100 Open Nature Applewood Smoked Uncured Bacon sits in our top band, among the better deli & cured meats we have scored. A higher-scoring option in deli & cured meats is Simply Nature Organic Uncured Beef Hot Dogs at 100/100.

Is Open Nature Applewood Smoked Uncured Bacon organic?

Open Nature Applewood Smoked Uncured Bacon is not certified organic in our data.

Has Open Nature Applewood Smoked Uncured Bacon been lab tested?

Not yet. No independent lab has published results for Open Nature Applewood Smoked Uncured Bacon, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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