North Country Smokehouse Smoked Sausage
—Unrated
Ingredients · 12
GoodCautionAvoid,,,,,,,,,,,
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Same shelf, cleaner ingredients
Common questions
What is in North Country Smokehouse Smoked Sausage?
North Country Smokehouse Smoked Sausage lists 12 ingredients, starting with Natural Pork Tenderloin Flavor, Water, Sea Salt, Brown Sugar and Vinegar. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does North Country Smokehouse Smoked Sausage contain seed oils?
No. Nothing in North Country Smokehouse Smoked Sausage’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is North Country Smokehouse Smoked Sausage?
We don’t have a NOVA classification on file for North Country Smokehouse Smoked Sausage yet, so the processing axis scores it neutrally.
How does North Country Smokehouse Smoked Sausage compare to other deli & cured meats?
We haven't scored North Country Smokehouse Smoked Sausage yet, so there's nothing to compare it against in deli & cured meats.
Is North Country Smokehouse Smoked Sausage organic?
Yes. North Country Smokehouse Smoked Sausage carries USDA Organic certification, which is worth +5 points in the score above.
Has North Country Smokehouse Smoked Sausage been lab tested?
Not yet. No independent lab has published results for North Country Smokehouse Smoked Sausage, so its score is based on its ingredient list, processing and packaging alone.
Full methodology: how we score products.