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New York Bakery The Original Plain Bagels

The Original Plain Bagels

5Avoid

Ingredients · 16

GoodCautionAvoid

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Common questions

Is New York Bakery The Original Plain Bagels healthy?

New York Bakery The Original Plain Bagels scores 5/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in New York Bakery The Original Plain Bagels?

New York Bakery The Original Plain Bagels lists 16 ingredients, starting with Wheat Flour, Calcium Carbonate, Folic Acid, Iron and Niacin. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does New York Bakery The Original Plain Bagels contain seed oils?

Yes. New York Bakery The Original Plain Bagels lists Rapeseed Oil in its ingredients.

How processed is New York Bakery The Original Plain Bagels?

New York Bakery The Original Plain Bagels is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does New York Bakery The Original Plain Bagels compare to other bagels & english muffins?

At 5/100 New York Bakery The Original Plain Bagels scores worse than most bagels & english muffins we have scored. A higher-scoring option in bagels & english muffins is Thomas' Organic Everything Bagels at 100/100.

Is New York Bakery The Original Plain Bagels organic?

New York Bakery The Original Plain Bagels is not certified organic in our data.

Full methodology: how we score products.

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