Ciabatta bread

Name: Ciabatta bread
Brand: New French Bakery

100Clean

Ingredients · 6

GoodCautionAvoid

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Common questions

Is New French Bakery Ciabatta bread healthy?

New French Bakery Ciabatta bread scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in New French Bakery Ciabatta bread?

New French Bakery Ciabatta bread lists 6 ingredients, starting with Wheat Flour, Water, Salt, Yeast and Olive Oil. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does New French Bakery Ciabatta bread contain seed oils?

No. Nothing in New French Bakery Ciabatta bread’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is New French Bakery Ciabatta bread?

We don’t have a NOVA classification on file for New French Bakery Ciabatta bread yet, so the processing axis scores it neutrally.

How does New French Bakery Ciabatta bread compare to other bread?

At 100/100 New French Bakery Ciabatta bread sits in our top band, among the better bread we have scored.

Is New French Bakery Ciabatta bread organic?

Yes. New French Bakery Ciabatta bread carries USDA Organic certification, which is worth +5 points in the score above.

Has New French Bakery Ciabatta bread been lab tested?

Not yet. No independent lab has published results for New French Bakery Ciabatta bread, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.