Dandilion root
100Clean
Ingredients · 1
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Same shelf, cleaner ingredients
Common questions
Is Nature's Way Dandilion root healthy?
Nature's Way Dandilion root scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Nature's Way Dandilion root?
Nature's Way Dandilion root lists 1 ingredient, starting with Dandelion Root. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Nature's Way Dandilion root contain seed oils?
No. Nothing in Nature's Way Dandilion root’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is Nature's Way Dandilion root?
We don’t have a NOVA classification on file for Nature's Way Dandilion root yet, so the processing axis scores it neutrally.
How does Nature's Way Dandilion root compare to other spices & seasonings?
At 100/100 Nature's Way Dandilion root sits in our top band, among the better spices & seasonings we have scored.
Is Nature's Way Dandilion root organic?
Yes. Nature's Way Dandilion root carries USDA Organic certification, which is worth +5 points in the score above.
Has Nature's Way Dandilion root been lab tested?
Not yet. No independent lab has published results for Nature's Way Dandilion root, so its score is based on its ingredient list, processing and packaging alone.
Full methodology: how we score products.