TallowTallow
Great Value Restaurant Style Black Pepper

Restaurant Style Black Pepper

100Clean

Ingredients · 1

GoodCautionAvoid

Healthier swaps

Same shelf, cleaner ingredients

Nutrition facts

NutrientPer 100gPer serving
Saturated fat0 g
Sugars0 g
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Common questions

Is Great Value Restaurant Style Black Pepper healthy?

Great Value Restaurant Style Black Pepper scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Great Value Restaurant Style Black Pepper?

Great Value Restaurant Style Black Pepper lists 1 ingredient, starting with Black Pepper. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Great Value Restaurant Style Black Pepper contain seed oils?

No. Nothing in Great Value Restaurant Style Black Pepper’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Great Value Restaurant Style Black Pepper?

Great Value Restaurant Style Black Pepper is NOVA group 2: processed culinary ingredients. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does Great Value Restaurant Style Black Pepper compare to other condiments & sauces?

At 100/100 Great Value Restaurant Style Black Pepper sits in our top band, among the better condiments & sauces we have scored.

Is Great Value Restaurant Style Black Pepper organic?

Great Value Restaurant Style Black Pepper is not certified organic in our data.

Has Great Value Restaurant Style Black Pepper been lab tested?

Not yet. No independent lab has published results for Great Value Restaurant Style Black Pepper, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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