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Nature's Pick Borjú Párizsi

Borjú Párizsi

0Avoid

Ingredients · 20

GoodCautionAvoid

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Healthier swaps

Same shelf, cleaner ingredients

Nutrition facts

NutrientPer 100gPer serving
Calories235 kcal—
Fat21 g—
Carbohydrates0.5 g—
Protein11 g—
Browse Deli & Cured Meats

Common questions

Is Nature's Pick Borjú Párizsi healthy?

Nature's Pick Borjú Párizsi scores 0/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Nature's Pick Borjú Párizsi?

Nature's Pick Borjú Párizsi lists 20 ingredients, starting with Borjúhús, Ivóvíz, Sertéshús, Sertészsír and Étkezési Só. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

How many calories are in Nature's Pick Borjú Párizsi?

235 kcal per 100g. Calories are only part of the picture — Tallow scores Nature's Pick Borjú Párizsi on what the ingredients are, not how many calories they carry.

Does Nature's Pick Borjú Párizsi contain seed oils?

No. Nothing in Nature's Pick Borjú Párizsi’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Nature's Pick Borjú Párizsi?

Nature's Pick Borjú Párizsi is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does Nature's Pick Borjú Párizsi compare to other deli & cured meats?

At 0/100 Nature's Pick Borjú Párizsi scores worse than most deli & cured meats we have scored. A higher-scoring option in deli & cured meats is Dietz & Watson Originals Organic Roasted Turkey Breast at 100/100.

Is Nature's Pick Borjú Párizsi organic?

Nature's Pick Borjú Párizsi is not certified organic in our data.

Full methodology: how we score products.

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