Mother's plain salted rice cakes

Name: Mother's plain salted rice cakes
Brand: Mother's

100Clean

Ingredients · 2

GoodCautionAvoid

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Common questions

Is Mother's plain salted rice cakes healthy?

Mother's plain salted rice cakes scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Mother's plain salted rice cakes?

Mother's plain salted rice cakes lists 2 ingredients, starting with Whole Grain Brown Rice and Salt. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Mother's plain salted rice cakes contain seed oils?

No. Nothing in Mother's plain salted rice cakes’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Mother's plain salted rice cakes?

We don’t have a NOVA classification on file for Mother's plain salted rice cakes yet, so the processing axis scores it neutrally.

How does Mother's plain salted rice cakes compare to other crackers?

At 100/100 Mother's plain salted rice cakes sits in our top band, among the better crackers we have scored.

Is Mother's plain salted rice cakes organic?

Mother's plain salted rice cakes is not certified organic in our data.

Has Mother's plain salted rice cakes been lab tested?

Not yet. No independent lab has published results for Mother's plain salted rice cakes, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.