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Milton s Craft Bakers Milton's Jalapeño Crackers

Milton's Jalapeño Crackers

15Avoid

Ingredients · 35

GoodCautionAvoid

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Common questions

Is Milton s Craft Bakers Milton's Jalapeño Crackers healthy?

Milton s Craft Bakers Milton's Jalapeño Crackers scores 15/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Milton s Craft Bakers Milton's Jalapeño Crackers?

Milton s Craft Bakers Milton's Jalapeño Crackers lists 35 ingredients, starting with Brown Rice Flour, Corn Flour, Gluten Free Oats, Potato Starch and Sunflower Oil. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Milton s Craft Bakers Milton's Jalapeño Crackers contain seed oils?

Yes. Milton s Craft Bakers Milton's Jalapeño Crackers lists Sunflower Oil, Canola Oil and Safflower Oil in its ingredients.

How processed is Milton s Craft Bakers Milton's Jalapeño Crackers?

We don’t have a NOVA classification on file for Milton s Craft Bakers Milton's Jalapeño Crackers yet, so the processing axis scores it neutrally.

How does Milton s Craft Bakers Milton's Jalapeño Crackers compare to other crackers?

At 15/100 Milton s Craft Bakers Milton's Jalapeño Crackers scores worse than most crackers we have scored. A higher-scoring option in crackers is Annie's Organic Cheddar Squares Original at 100/100.

Is Milton s Craft Bakers Milton's Jalapeño Crackers organic?

Milton s Craft Bakers Milton's Jalapeño Crackers is not certified organic in our data.

Has Milton s Craft Bakers Milton's Jalapeño Crackers been lab tested?

Not yet. No independent lab has published results for Milton s Craft Bakers Milton's Jalapeño Crackers, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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