Millers Plain Bakers Flour

Name: Millers Plain Bakers Flour
Brand: Miller's

94Clean

Ingredients · 3

GoodCautionAvoid

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Common questions

Is Miller's Millers Plain Bakers Flour healthy?

Miller's Millers Plain Bakers Flour scores 94/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Miller's Millers Plain Bakers Flour?

Miller's Millers Plain Bakers Flour lists 3 ingredients, starting with Wheat Flour, Thiamin and Folate. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Miller's Millers Plain Bakers Flour contain seed oils?

No. Nothing in Miller's Millers Plain Bakers Flour’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Miller's Millers Plain Bakers Flour?

We don’t have a NOVA classification on file for Miller's Millers Plain Bakers Flour yet, so the processing axis scores it neutrally.

How does Miller's Millers Plain Bakers Flour compare to other baking ingredients?

At 94/100 Miller's Millers Plain Bakers Flour sits in our top band, among the better baking ingredients we have scored. A higher-scoring option in baking ingredients is King Arthur Baking Company Organic Unbleached All-Purpose Flour, 5 lb at 100/100.

Is Miller's Millers Plain Bakers Flour organic?

Miller's Millers Plain Bakers Flour is not certified organic in our data.

Has Miller's Millers Plain Bakers Flour been lab tested?

Not yet. No independent lab has published results for Miller's Millers Plain Bakers Flour, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.