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McDougalls Mc Dougalls Plain Flour

Mc Dougalls Plain Flour

100Clean

Ingredients · 1

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Common questions

Is McDougalls Mc Dougalls Plain Flour healthy?

McDougalls Mc Dougalls Plain Flour scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in McDougalls Mc Dougalls Plain Flour?

McDougalls Mc Dougalls Plain Flour lists 1 ingredient, starting with Plain Wheat Flour (Gluten). Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does McDougalls Mc Dougalls Plain Flour contain seed oils?

No. Nothing in McDougalls Mc Dougalls Plain Flour’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is McDougalls Mc Dougalls Plain Flour?

We don’t have a NOVA classification on file for McDougalls Mc Dougalls Plain Flour yet, so the processing axis scores it neutrally.

How does McDougalls Mc Dougalls Plain Flour compare to other baking ingredients?

At 100/100 McDougalls Mc Dougalls Plain Flour sits in our top band, among the better baking ingredients we have scored.

Is McDougalls Mc Dougalls Plain Flour organic?

McDougalls Mc Dougalls Plain Flour is not certified organic in our data.

Has McDougalls Mc Dougalls Plain Flour been lab tested?

Not yet. No independent lab has published results for McDougalls Mc Dougalls Plain Flour, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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