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Matthews Cotswold Flour Matthews Cotswold Flour Stoneground strong wholegrain

Matthews Cotswold Flour Stoneground strong wholegrain

100Clean

Ingredients · 1

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Common questions

Is Matthews Cotswold Flour Stoneground strong wholegrain healthy?

Matthews Cotswold Flour Stoneground strong wholegrain scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Matthews Cotswold Flour Stoneground strong wholegrain?

Matthews Cotswold Flour Stoneground strong wholegrain lists 1 ingredient, starting with Whole Grain Wheat Flour. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Matthews Cotswold Flour Stoneground strong wholegrain contain seed oils?

No. Nothing in Matthews Cotswold Flour Stoneground strong wholegrain’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Matthews Cotswold Flour Stoneground strong wholegrain?

Matthews Cotswold Flour Stoneground strong wholegrain is NOVA group 1: unprocessed or minimally processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does Matthews Cotswold Flour Stoneground strong wholegrain compare to other baking ingredients?

At 100/100 Matthews Cotswold Flour Stoneground strong wholegrain sits in our top band, among the better baking ingredients we have scored.

Is Matthews Cotswold Flour Stoneground strong wholegrain organic?

Matthews Cotswold Flour Stoneground strong wholegrain is not certified organic in our data.

Full methodology: how we score products.

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