Gluten Free Instant Corn Masa Flour
Contaminants · 4
Measured by an independent lab and compared against published safety limits.
Ingredients · 3
GoodCautionAvoid,,
Healthier swaps
Same shelf, cleaner ingredients
Common questions
Is Maseca Gluten Free Instant Corn Masa Flour healthy?
Maseca Gluten Free Instant Corn Masa Flour scores 48/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Maseca Gluten Free Instant Corn Masa Flour?
Maseca Gluten Free Instant Corn Masa Flour lists 3 ingredients, starting with Corn, Lime and Calcium Propionate. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Maseca Gluten Free Instant Corn Masa Flour contain seed oils?
How processed is Maseca Gluten Free Instant Corn Masa Flour?
How does Maseca Gluten Free Instant Corn Masa Flour compare to other baking ingredients?
At 48/100 Maseca Gluten Free Instant Corn Masa Flour lands mid-scale — below the typical score in baking ingredients, but clear of the bottom band. A higher-scoring option in baking ingredients is King Arthur Baking Company Organic Unbleached All-Purpose Flour, 5 lb at 100/100.
Is Maseca Gluten Free Instant Corn Masa Flour organic?
Has Maseca Gluten Free Instant Corn Masa Flour been lab tested?
Full methodology: how we score products.

