Marks & Spencer 5 Multigrain Bagels
—Unrated
Ingredients · 24
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Common questions
What is in Marks & Spencer 5 Multigrain Bagels?
Marks & Spencer 5 Multigrain Bagels lists 24 ingredients, starting with Suitable Gluten With Wheatflour, Calcium Carbonate, Iron, Niacin and Thiamin. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Marks & Spencer 5 Multigrain Bagels contain seed oils?
No. Nothing in Marks & Spencer 5 Multigrain Bagels’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is Marks & Spencer 5 Multigrain Bagels?
We don’t have a NOVA classification on file for Marks & Spencer 5 Multigrain Bagels yet, so the processing axis scores it neutrally.
How does Marks & Spencer 5 Multigrain Bagels compare to other bagels & english muffins?
We haven't scored Marks & Spencer 5 Multigrain Bagels yet, so there's nothing to compare it against in bagels & english muffins.
Is Marks & Spencer 5 Multigrain Bagels organic?
Marks & Spencer 5 Multigrain Bagels is not certified organic in our data.
Has Marks & Spencer 5 Multigrain Bagels been lab tested?
Not yet. No independent lab has published results for Marks & Spencer 5 Multigrain Bagels, so its score is based on its ingredient list, processing and packaging alone.
Full methodology: how we score products.